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98 Rue Boileau



01 42 24 48 67
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Le Petit Boileau

Restaurant | Paris

Located in a small quiet street, near the door of St Cloud, the Petit Boileau regales its guests with a quality local cuisine.

Its chef, Michel Marie, knows his scores perfectly with his trendy bistro dishes perfectly mastered, featuring authentic products varying with the seasons: veal kidneys, duck breast with fresh figs, crunchy clementines with cottage cheese and orange caramel.

The wine list includes organic references, all in excellent value for money.

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